spinach salad

a bag of baby spinach leaves

on shallot 

olive oil

white wine vinegar or champagne vinegar

salt and pepper 

pancetta or turkey bacon for non pork   

slice the shallot in thin strips, place in bowl with equal parts olive oil and vinegar, a tablespoon of each should do, add a pinch or salt and pepper, you can use the pan drippings of the pancetta - or not, its all for flavor, mix the dressing over your spinach salad with the crumbled bacon. 

Comments

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